The Stocked Fridge, Quality Catering and Meal Assembly in Merrimack NH

Wedding Menu

Wedding Menu

Hor D'Oeuvres

Tray Passed

Petite Dungeness Crab Cakes- mango cilantro cream  $36.95

Seafood Nanta – tilapia, shrimp, mint, lemon-paprika cream sauce, cucumber cups  $25.95

Ahi Timbale – crisp daikon, cilantro wasabi crème, sesame rice cake  $27.95

Grilled Jumbo Shrimp – roasted red pepper aioli  $36.95

Lemongrass Chicken Satay – sweet chili sauce  $24.95

Chicken Cherry Salad – artichoke, tarragon, parmesan cup  $24.95

Seared Beef Tenderloin – chive aioli, slow roasted tomato, herbed toast  $27.95

Mini Reuben Sandwiches – sauerkraut, gruyere cheese  $27.95

Wild Mushroom Bouchee – assorted wild mushrooms, white wine, thyme, puff pastry  $24.95

Grilled Sweet Potato, Black Bean, and Rice Cakes – mango salsa  $24.95

Drunken Goat Cheese Twizzle -  sundried tomato, fresh basil, aged balsamic  $27.95

Mini Bleu Cheese Popovers  $24.95

*priced per dozen

  

Buffet

 

Salmon Sides – lemon marmalade, dill crème fraiche  $5.95

Penne Pasta Salad – artichoke hearts, roasted chilies, marinated mushrooms, proscuitto, pine nuts,bleu cheese vinaigrette  $4.95

Rosemary Scented Sliced Beef Tenderloin of Beef – fruit chutney, gorgonzola cheese  $4.95

Mini Burgers – grilled beef patties, cheddar cheese  $3.95

Imported and Domestic Cheeses – garnished with toasted mixed nuts, dried fruits, assorted breads and crackers  $3.95  

Trio of Spreads – white bean hummus, tomato-basil bruschetta, roasted garlic-asparagus salad, crostini $3.95

 

Grilled Summer Vegetable Platter – market fresh vegetables, red pepper aioli $2.95

Fresh Fruit Platter  $2.95

*priced per person

 

Salads

Cran-Apple Spinach Salad – dried cranberry, walnuts, gorgonzola cheese, cranberry vinaigrette

Greek Salad – cucumbers, tomatoes, kalamata olives, romaine hearts, radicchio, classic vinaigrette

Classic Caesar Salad – romaine hearts, herb croutons, parmesan cheese, classic dressing

Wild Mixed Greens – orange segments, toasted almonds, orange-tarragon vinaigrette

Tomato and Mozzarella Salad with fresh basil

All salads:  $5.95 per person


Dinner Buffets and Plated Courses 

Our buffets are deliciously prepared and elegantly presented to help make special events memorable. Select items from the menu below are also offered as plated courses.

The Amoskeag

Apple Spinach Salad – dried cranberry, walnuts, gorgonzola cheese, cranberry vinaigrette
Heirloom Tomato Salad – basil chiffonade, fresh mozzarella, aged balsamic drizzle
Baked Wild Salmon Filet – tarragon beurre blanc
Cilantro Marinated Grilled Chicken – mixed sprouts, meyer lemon emulsion
Whipped Leek Mashers
Seasonal Vegetables
$34.95+ per person

The Chocura

Baby Arugala and Watercress – yellow teardrop tomato, white balsamic
Penne Pasta Salad— pine nuts, proscuitto di parma,
artichoke hearts, marinated mushrooms, roasted mini chilies, blue cheese vinaigrette
Seared Scallops – lentils, asparagus
Hickory Smoked Chicken Breast – fresh blueberry bourbon glaze
Medley of Baby Spring Potatoes
Seasonal Vegetables
$36.95+ per person

The Amherst

Wild Mixed Greens – orange segments, toasted almonds, orange-tarragon vinaigrette
Sweet Melon and Berry Salad – fresh mint, lemon dressing
Grilled Haddock – lemon butter, toasted kale
Tarragon and Shallot Crusted Breast of Chicken – sweet vinegar reduction
Rustic Mashed Potatoes
Seasonal Vegetables
$34.95+ per person

The Monadnock 

Baby Artichoke and Spring Pea Salad – butter lettuce cup, oregano vinaigrette, purple potatoes
Radicchio and Crisp Head Lettuce – red onion, olives,
pepperoncini, artichoke hearts, roasted garlic croutons,
parmesan vinaigrette
Miso Marinated Salmon – wasabi beurre blanc, crystallized ginger
Herb Crusted Prime Rib of Beef au jus, horseradish cream sauce
Garlic Smashed Potatoes
Seasonal Vegetables
$41.95+ per person
 

 

Station Menu

Crudité and Cheese Station

Seasonal crunchy and grilled vegetables

Chef’s selection of artisanal cheeses

Olives, smoked almonds, dried fruits, assorted dips

Crackers and Baguette

Italian Small Plate Station

Chicken Saltimbocca rolled with proscuitto

Pesto grilled shrimp

Braised Short Rib Braciole

Marinated and grilled artichokes, carrots, zucchini and asparagus

Panzanella Bread Salad

Risotto Bar

Risotto with fresh herbs combined with following options: bay scallops, pancetta, wild mushrooms, corn, sweet peas, asparagus tips

Slider Burger Bar

Sirloin, Turkey, and Black Bean Burgers with:cheddar cheese, bacon, and sautéed mushrooms

Triple cheese macaroni and cheese

Lettuce, tomato, and pickles 

Seafood and raw bar

King Crab Legs

Oysters

Jumbo Shrimp Cocktail

Crab Salad

homemade cocktail sauce, spicy aioli

 

Desserts

Traditional Cheesecake

Blueberry Cobbler

Assorted Miniature Cupcakes

Famous Miniature Desserts

Lemon Pudding Cakes

Vanilla Crème Brulee with Homemade Sugar Cookie

Desserts:  $6.95 per person